Pricing

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Join me for a half or whole-day foray to experience hyper-seasonal, responsible foraging. We'll find and identify the incredible edibles (and dead-ibles) to be found throughout the year. For a more personalised foraging experience, look at my 1:1s or bespoke course options for an event tailored to your needs.

A 3-hour day comprising a 2-hour forage followed by a selection of wild snacks. I'll introduce you to the art of seasonal foraging with an emphasis on sustainability. 

A 3-hour foray, then return for a 2-hour wild-themed, foraged feast!

A more in-depth foraging experience. An intimate group setting will allow you to deepen your understanding of foraging for and cooking wild foods. 

We will discover, identify and learn about the vast array of forageable goodies you can find in the great, green outdoors. We shall spend time reflecting on how we can be more thoughtful as foragers, minimising our impact on the environments we visit. 

For up to 12 people.

Dietary req.

Lunches will be vegetarian as standard. The menu can be adjusted to accommodate vegans; however, I am unable to cater for gluten-free/Coeliac diets. 

Aftercare:

I'll send a breakdown of the edibles we find on our walk, including a list of recipe ideas, my recommendations for all your foraging essentials, and some exciting further reading.

These walks , by definition, an outdoor experience! Check the forecast on the day and dress prepared for the elements. (Sturdy footwear please!)

Priced upon request.

Priced upon request.